Food Grade Rubber Expansion Joint

Introduction of food grade rubber expansion joint The material of food grade rubber expansion joint is food grade silica rubber,it can transport drinking water, juice and other edible products, and it is also known as flexible rubber joints, rubber soft connection, soft joint, flexible rubber…

Description

Material of food grade rubber expansion joint
No. Name Material
1 Outer/inner rubber Silica rubber
2 Framework Nylon card fabric
3 Pressurized ring Steel wire strand
4 Flange Q235 carbon steel, 304 or 316 stainless steel etc.

 

Technical conditions of food grade rubber expansion joint
Type 1 2 3
Working pressure(Kg f/cm2) 1.0(10) 1.6(16) 2.5(25)
Explosion pressure(Kg f/cm2) 2.0(20) 3.0(30) 4.5(45)
Vacuum value(mmHg) 53.3(400) 86.7(650) 100(750)
Applicable temperature -15℃ ~ +80 ℃ (-30℃~+160℃ special use)
Applicable media Air,compressed air,water,sea water,hot water,oil,acid and alkali etc

 

Introduction of food grade rubber expansion joint

The material of food grade rubber expansion joint is food grade silica rubber,it can transport drinking water, juice and other edible products, and it is also known as flexible rubber joints, rubber soft connection, soft joint, flexible rubber joints, rubber expansion joints, suspension throat, shock absorber, is a kind of pipe connecting piece with advantages of high elasticity, high air tightness, medium resistance and weather resistance.

Features: Absorb vibration, reduce noise, high pressure resistance, good elasticity, large displacement, balancepipe deviation, easy installation

 

Diameter: DN32mm-DN3000mm

Pressure: 0.6-2.5 MPa

Applicable media: acid, alkali, corrosion, oil, hot water, cold water, compressed air, compressed natural gas, etc.

Material: NR, EPDM, NBR, KFM, PTFE, CR

Flange material: carbon steel, stainless steel

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